Genetically modified organisms, consumers, food safety and the environment

Food and Agriculture Organization of the United Nations2007-04-052007-04-052001Food and Agriculture Organization of the United Nations (2001). Genetically modified organisms, consumers, food safety and the environment. Retrieved December 19, 2006, from Food and Agriculture Organization of the United Nations FTP site: ftp://ftp.fao.org/docrep/fao/003/X9602e/X9602e00.pdf9251045607https://hdl.handle.net/1805/77235 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.450254 bytesapplication/pdfengenetically-modified organismsGMOconsumer healthfood safetyfood supplyenvironmentTransgenic organismsGenetically modified foodsConsumersFood safety and technologyEcologyGenetically modified organisms, consumers, food safety and the environmentBookBiotechnology and Agriculture. 5.1Ecology. 16.1