Evaluating the Burmese Population and their Use of the Women, Infants, and Children Program
| dc.contributor.advisor | O'Palka, Jacquelynn M. | |
| dc.contributor.author | Schultz, Lisa Klenk | |
| dc.contributor.other | Blackburn, Sara | |
| dc.contributor.other | Bigatti, Silvia M. | |
| dc.date.accessioned | 2020-11-05T16:23:58Z | |
| dc.date.available | 2020-11-05T16:23:58Z | |
| dc.date.issued | 2020-10 | |
| dc.degree.date | 2020 | en_US |
| dc.degree.discipline | Department of Health Sciences | en |
| dc.degree.grantor | Indiana University | en_US |
| dc.degree.level | M.S. | en_US |
| dc.description | Indiana University-Purdue University Indianapolis (IUPUI) | en_US |
| dc.description.abstract | This pilot study examines the use of the Women, Infants, and Children (WIC) program by the Burmese population in Indianapolis, Indiana. A significant number of Burmese people migrated to the Indianapolis area starting in 2004. Many of them are families with young children and are enrolled in the WIC program. Language barriers and cultural differences make it more difficult for the WIC program to meet the needs of these families. To what extent is the WIC program meeting their needs? To answer this question, Burmese WIC participants enrolled in the Marion County WIC program were invited to participate in this study. Study participants received a survey at the time of their appointment at the WIC office. The survey included questions that focus on how the Burmese people feel about the foods provided and the nutrition education they receive on the program. Of the 30 study participants, 28 of them or 93.3% reported WIC as being very helpful. Some foods were reported as not being utilized as frequently by the Burmese population on the WIC program, including tortillas, brown rice, and whole wheat pasta. In addition, twenty six of the 30 participants or 86.7% reported the nutrition education they receive on WIC as being very helpful. Participants reported learning many new things through WIC nutrition education including how best to feed their infants and children, as well as breastfeeding being the best for their babies. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1805/24272 | |
| dc.identifier.uri | http://dx.doi.org/10.7912/C2/1409 | |
| dc.language.iso | en_US | en_US |
| dc.subject | WIC program | en_US |
| dc.subject | Burmese | en_US |
| dc.subject | food challenges | en_US |
| dc.subject | immigrant families | en_US |
| dc.subject | cultural preferences | en_US |
| dc.title | Evaluating the Burmese Population and their Use of the Women, Infants, and Children Program | en_US |
| dc.type | Thesis | en |