Statistics for The Phosphate/Amide I ratio is Reduced by in vitro Glycation and may Correlate with Fracture Toughness
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| The Phosphate/Amide I ratio is Reduced by in vitro Glycation and may Correlate with Fracture Toughness | 0 |
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| September 2024 | 0 |
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| Hammond-Phosphate.pdf | 3 |