Transgenic agriculture
Permanent URI for this collection
News
Comments or questions:
Amy J. Hatfield, M.L.S.,
IU School of Medicine
ajhatfie@iupui.edu
Amy J. Hatfield, M.L.S.,
IU School of Medicine
ajhatfie@iupui.edu
Browse
Recent Submissions
Item New Zealand biotechnology strategy: a foundation for development with care(2003-05) New Zealand. Ministry of Research, Science, and Technology.New Zealand plan to develop biotechnology in agriculture and medicine. Includes glossary and annotated bibliography of biotechnology web resources.Item Report of the Panel of Eminent Experts on Ethics in Food and Agriculture(2001) Food and Agriculture Organization of the United NationsDiscusses the ethical issues of food production, including genetically modified foods.Item Plant protection act(2000-06-20) United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture.Regulations to minimize the spread of plant pests and weeds that could harm agricultural plants.Item White paper on the possible presence of CRY9C protein in processed human foods made from food fractions produced through the wet milling of corn(2001-09-13) United States. Environmental Protection AgencyReport on the discovery of StarLink genetically-engineered corn in processed food for human consumption.Item NIH guidelines for research involving recombinant DNA molecules (NIH guidelines)(2002-04) National Institutes of Health (U.S.)Defines the official National Institutes of Health guidelines for conducting research involving "recombinant DNA molecules", which includes the development of genetically-modified organisms such as transgenic animals and plants.Item Genetically engineered (GE) corn, cotton, and soybean varieties by state and United States, 2000-2006(2006) United States. Department of Agriculture. Economic Research Service.Statistics about the percentage of genetically-engineered corn, cotton, and soybeans grown in the United States.Item Genetically modified organisms, consumers, food safety and the environment(2001) Food and Agriculture Organization of the United NationsDiscusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.Item EU policy on biotechnology(Office for Official Publications of the European Communities, 2006) European Commission. Environment Directorate-GeneralDescribes the European Union policies and regulations regarding genetically-modified organisms (GMOs).Item New case studies on the coexistence of GM and non-GM crops in European agriculture(European Communities, 2006-01) European Commission. Joint Research CentreSummarizes six case studies made on contamination from genetically-engineered crops, including maize (corn), sugar beets, and cotton.Item Adoption of bioengineered crops(2002-05) Fernandez-Cornejo, Jorge; McBride, WilliamReports on the acceptance of genetically-engineered crops by farmers.