Genetically modified organisms, consumers, food safety and the environment

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Genetically Modified Organisms, Consumers, Food Safety and the Environment - FAO 2001.pdf (439.7 KB)
Date
2001
Authors
Food and Agriculture Organization of the United Nations
Language
English
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Abstract

Discusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.

Description
35 pages.
Keywords
genetically-modified organisms, GMO, consumer health, food safety, food supply, environment
LC Subjects
Transgenic organisms, Genetically modified foods, Consumers, Food safety and technology, Ecology
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Cite As
Food and Agriculture Organization of the United Nations (2001). Genetically modified organisms, consumers, food safety and the environment. Retrieved December 19, 2006, from Food and Agriculture Organization of the United Nations FTP site: ftp://ftp.fao.org/docrep/fao/003/X9602e/X9602e00.pdf
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450254 bytes
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Permanent Link
https://hdl.handle.net/1805/772
Version
Full Text Available at
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Collections
Transgenic agriculture